Our bakers brittle are speckled with tropical fruit - passion fruit, guava, coconut, mango, papaya, pineapple and macadamia nuts. 

Hundreds of hours are devoted to creation. Crop climates, fruit harvest & processing methods; moisture behavior; texture densities, packaging chemistry and oxidation tests. In short, we test and retest every aspect of our products to accomplish a complete understanding of what makes incredible quality. 

Our niche is that we make a science out of making "just tastes darn good".